Why didn't I think of that?

Pop-up restaurants are the latest rage in New York. Existing restaurants are transforming into limited time restaurants with unique menu options. Korean BBQ spot Dokebi changes over at midnight on Fridays to Bonjin, a ramen spot, while on Monday nights, Simple Cafe goes Vietnamese with Bep. If restaurants aren't switching over to completely different menus they are offering unique menu items to their existing menu. For those interested in a unique and new dining experience I would check out these pop-ups around NYC. Hopefully the fad will catch on and you will see these pop-ups throughout the country.